Skip to content

Canada-Wide Flat Rate + FREE SHIPPING above $99

Chocolate chip toffee cookies

Chocolate Chip Toffee Cookies Recipe - Two Brothers Toffee

Chocolate Chip Toffee Cookies

Taking chocolate chip cookies to a whole new level!


Prep Time: 30 minutes | Cook Time: 9-11 minutes | Total Time: 60 minutes including cooling time | Yield: 20-24 cookies (depending on how big you make each cookie)

We aren’t kidding … this is going to be the ultimate greatest chocolate chip cookie you’ve ever made!  We have taken tips and tricks from around the globe to create the perfect recipe for this gourmet cookie.

Chocolate chip cookies are not all made equal.  Afterall, you can purchase frozen dough and claim you “baked” a cookie (no judgement, we’ve been there, too!).  The game changer with making the worlds best cookie is the ingredients that go into it.  We’re keeping it simple, but making it fancy using Two Brothers Chocolate & Two Brothers Toffee, the secret ingredients that will leave your friends asking for the recipe!

Of course, store bought chocolate can make a good cookie, but you won’t know what you’re missing until you try baking a cookie with luxury chocolate.  But why?!  Two Brothers Chocolate actually has less sugar than chocolate found in the grocery store.  It does not have the additives added to [insert brand name here] chocolate to increase it’s shelf life and “fill it” to use less of the expensive stuff, the actual cacao.  So, for these reasons, gourmet chocolate has the proper taste – not too sugary, not too bitter – and it melts like butter because it’s not filled with crap!  Your chocolate chip cookies will have gooey, rich chocolate flavour.  If you heat it up and enjoy it a few days later, the chocolate will return to its original melting state because it’s REAL chocolate!

Now, add the toffee and it’s game over!  Melting Two Brothers Toffee straight into the cookie adds an element of a candy-taste to an already delish cookie.  As it hardens after cooling, you can really taste the candy bits in each bite and.  It’s literally divine.

For our recipe, we choose our semi-sweet TB Chocolate and Dark Toffee.  You can mix and match however you like, we really believe you can’t go wrong with your flavour pairings on this one!

 Chocolate Chip Toffee Cookie Ingredients:

  • 1 cup / 2 sticks (227g) unsalted butter
  • 2 cups (250g) all-purpose flour
  • 1 tsp (5g) baking soda
  • 1/2 tsp (2.5g) salt
  • 1 cup (215g) packed brown sugar
  • 1/3 cup (73g) granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract (or vanilla emulsion)
  • Approximately 5 pieces (80g) Two Brothers Dark Toffee chopped into small bits
  • 1 ½ cups (216g) Two Brothers Semi-Sweet Chocolate 

Chocolate Chip Toffee Cookie Batter:

  • In a medium saucepan, cook butter on medium heat while stirring frequently.  In 5-8 minutes, the butter will foam and then brown.  Transfer the brown butter into mixing bowl.  Let cool to 125 degrees (F) 51.5 degrees (C).  For quicker cooling, place into the refrigerator/freezer.
  • In a separate medium bowl, whisk flour, baking soda and salt together.
  • Once butter has cooled, add brown sugar and granulated sugar into the butter.  Beat on medium speed and scrape down sides of bowl to fully mix all ingredients.  Mix for about 1 minute.
  • Continue to beat mixture and add eggs (one by one) and vanilla into mixture.  Continue to beat for about 30 seconds until it reaches a lightened color & thickened consistency. 
  • Reduce mixer speed to low and slowly add in dry ingredients while continuing to beat.  Scrape down the sides and bottom of bowl until fully combined.
  • Add chocolate chips and mix in by hand.
  • Once chocolate chips are mixed into batter, add in toffee bits and mix by hand.
  • Let sit at room temperature for at least 30 minutes to rehydrate the batter.  The dough will get thicker as it hydrates.

Baking Instructions:

  • Preheat oven to 375 degrees (F)
  • Line baking sheet with parchment paper
  • Using an ice cream scoop, portion dough and place onto sheet spacing them 3 ½ inches apart
  • Do not flatten, cookies will spread as they bake.
  • Sprinkle with sea salt (optional)
  • Bake for 9-11 minutes until edges are golden brown and firm but the centres are soft.
  • Let cool on sheets for 10 minutes before transferring to wire rack to fully cool.

Happy creating!


Blog post

Give your customers a summary of your blog post

    Tired of the same old flavours? Why not get adventurous with our sweet, spicy, salty, fruity, or sour toffees? We promise they’re like nothing you’ve ever tasted! Each of these exotic flavours will have you licking the inside of the bag!
    You can’t ever go wrong with the classic tradition of Milk and Dark Toffee! Your Two Brothers Toffee experience starts here, with our classic flavours. We will bring you back to the sweet memories of your childhood with every bite! Your only decision is do you want to share your goodies? If so, go with our “big bags” only available in Milk and Dark.
  • Smooth, Dark and Vegan
    Our 1st Vegan Toffee
    Vegan Dark Toffee
    All the flavour of our original Dark Toffee now in Vegan! Specially sourced vegan dark chocolate takes centre stage with this delicious offering. Taste it yourself to discover how tasty vegan can be!
  • Vegan and Exotic
    100% Delicious
    Vegan Chai Toffee
    Our first exotic toffee creation gone Vegan! This one you have to taste to believe. Our signature blend of spices combines with vegan dark chocolate for a flavour that is beyond compare. This IS the toffee you’ve been waiting for.
  • 100% tempting
    A little sweet, a little sour!
    Whitecran Toffee
    This colourful toffee is both crunchy and chewy, sweet and sour. White satin chocolate topped with dried cranberries and crushed cashews is a fruity twist on toffee that you would never expect!
  • Smoky and Sweet
    Toffee Reimagined!
    Milk Toffee
    Our classic almond toffee topped with milk chocolate and crushed almonds. The one you know and love, boasting our classic recipe, perfected over 15 years.
  • Exotic and bold
    Refreshingly original!
    Chai Toffee
    Our first exotic toffee creation, unlike anything you have ever eaten! This fragrant toffee is bold in flavour, our classic almond toffee blended with our own custom chai blend.
  • Decadent & Delicious
    A Dream Come True!
    Hazelnut Toffee
    This toffee is coated in a soft, smooth, hazelnut milk chocolate and topped with a crushed blend of pralines and hazelnuts. This flavour packed toffee will ignite your love for all things nutty!
  • Sweet and Salty
    Your New Addiction!
    Whitegold Toffee
    This original flavour pairing of white satin chocolate and salted pretzels achieves the highly desired combination of salty and sweet. Warning: Highly addictive!
    Ignite your tastebuds!
    Fireball Toffee
    As you indulge in a piece of fireball toffee, you will experience the flavours of sweet caramel gold chocolate covered toffee, followed by a kick of spice from the whisky and spice roasted almonds. Sweet, spicy and delicious!
  • Full of Flavour
    Rich and Creamy!
    Dark Toffee
    For dark chocolate lovers! Our classic toffee is bathed in specially sourced dark chocolate, with a strong fruity and floral cocoa character, leaving a long-lasting impression on your taste buds.
  • A new tradition
    In the palm of your hand!
    Smore Toffee
    Our classic almond toffee is creatively topped with creamy milk chocolate, melted marshmallows and crushed graham crackers. A campfire tradition reimagined.
  • Just Try It!
    And fall in love!
    Cherry Toffee
    The timeless almond toffee creation that we are known for, topped with semi-sweet dark chocolate, crushed almonds, and tart dried cherries. A bittersweet delight!

Our small batch artisan toffee combines traditional confectionery ingredients with an unexpected twist of modern, unique flavours for a reimagined taste that’ll leave you wanting more.